The Chimney Corner - Dinner

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Fresh Burrata Cheese $27

Balsamic Marinated Grape Tomatoes with Charred Focaccia (V)

Charcuterie Board $32

Locally Sourced Meats, Fine Cheeses, Dried Fruits, Fig Spread, Specialty Crisps, Fresh Baguette and Pickles

Local Cheese Curd Poutine (V) $18

Plank Fries with Sylvain Star Cheese Curds, Classic Poutine Gravy and Shaved Scallions

Gondola Wings, a Baker’s Dozen $21

A Full Pound of Crispy Fried Chicken Wings Tossed in Your Choice of: Hot, Chimichurri, or BBQ Sauces Cracked Salt and Pepper, Spicy Harissa or Memphis Dry Rub.

Served with Vegetable Crudité and Ranch Dressing

Crisp Cheddar Cheese Curds $15

Crispy Breaded Curds, with Shaved Green Onions and Cranberry Aioli (V)

Truffle Parm Fries $11

Shoestring Fries with Parmesan Cheese and Truffle Salt (V)

STARTERS

Tomato Bisque (VN) $12

Home Roasted Tomato Soup with Coconut Cream and Crispy Onion

Home-Made French Onion Soup $15

Caramelized Onions in Bone Broth, Crouton, Smoked Cheddar Brulé

The Chili $14

Alberta Bison or Vegetarian Chili Topped with Mixed Cheeses and Topped with Sour Cream. Served with a Bread Roll

Signature Mixed Greens (VN) $16

Organic Greens, Pickled Onion, Chickpeas, Pimento, Cherry Tomato and Cucumber with House-Made Lemon and Herb Vinaigrette Dressing

Beet Root Salad (VN) $18

Marinated Roast Beets with Red Wine Vinaigrette, Pickled Onions, Crumbled Vegan Feta and Frisee

Caesar Salad (VA) $17

Fresh Chopped Romaine Lettuce with Lemon and Garlic Dressing, Polenta Croutons, Crispy Capers, Padano Tuile, and Crispy Pancetta

Add chicken $7

ENTREES

Burgers and Sandwiches Served with Fries or Salad

Sub Caesar $3 Sub Sweet Potato Fries $3 Sub Poutine $6

Alberta Bison Burger (VA-GFA) $22

1/2 lb Fresh Bison Patty Chargrilled with Canadian Smoked Cheddar, Crispy Italian Bacon, Topped with Lettuce, Tomato, Red Onion on a Potato Bun with House Burger Sauce

Chimney Cordon Bleu Burger $23

Chargrilled Breast of Chicken with Pancetta Crisp, Brie Cheese and Basil Aioli on a Potato Bun

The Vegan Burger $21 (VN)

Made with Lentils, Whole Grains with Root Vegetables Served on a Vegan Potato Bun, House Burger Sauce, Pickled Onion and Vegan Feta

Roast Beef Dip (GFA) $24

Slow Roasted AAA Beef Shaved on an Artisanal Baguette with Horseradish Aioli, and House-Made Au Jus

Laryx Power Bowl (VN & GF) $19

Marinated Tofu, Brown Rice and Red Quinoa, Spiced Avocado Spears, Seasoned Edamame, Julienne Carrot and Cucumber with a Sriracha Lime Vinaigrette

Vegan Bulgogi Bowl (GF) $24

Tofu/Tempeh and Vegetable Stir Fry with Korean Bulgogi Sauce and Steamed Rice, Topped with Crispy Onion and Toasted Sesame Seeds

Classic Linguine Alfredo $23

Creamy White Wine Sauce with Fresh Pasta Topped with Pancetta and Padano Cheese. Served with Garlic Cheese Gratin

Add chicken $7

Rosemary Bolognaise (GFA) $27

Alberta Beef Infused with Rosemary in a Marinara Sauce with Fresh Penne, Shaved Padano Cheese and Garlic Bread Gratin

Alberta Chicken Supreme (GF) $34

Pan Seared Alberta Chicken with Garlic Mashed Potatoes, Broccolini and White Wine Mushroom Cream Sauce

Roast Salmon Filet 7oz (GF) $36

Roasted Atlantic Salmon Filet with Seasonal Vegetables and Rice Pilaf. Served with Sherry Cream Sauce

8oz Flat Iron Steak Frites (GF) $39

Chargrilled to Your Liking, Glazed with Red Wine Sauce, Crispy Leeks. Served with Shoestring Fries

DESSERT

Chocolate Decadent Cake with a Ganache Glaze $13

This Heavenly Cake is Served with a Scoop of Chocolate Ice-cream and Drizzled with a Raspberry Sauce (V)

Apple Crisp $13

Served with Vanilla Ice Cream and Caramel Sauce (V)

Key Lime Cheesecake $13

Graham Crust and Tart Citrus Filling with Chantilly Cream (V)

KIDS MENU | $12

Sub Veggie Stix or Fresh Fruit

Kids Cheeseburger with Skinny Fries

Chicken Tenders and House Skinny Fries

Penne with Tomato Sauce and

Shredded Parm (V & GFA)

Flatbread with Marinara and Mozzarella (V)

Grilled Cheese and Fries (GFA)

Ice Cream and Chocolate Sauce (V)

Subject to availability.

Please inform your server of any dietary restrictions or allergies.