The Chimney Corner - Dinner

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5:00PM - Close

Soups and Salads

Classic French Onion $14

Caramelized Onion and Home-Made Beef Broth with Cheese Crouton

Vegetarian Minestrone $13 (VN & GFA)

A hearty mix of Garden Vegetables, Beans and Pasta in Vegetarian Broth

Caesar Salad $17 (V)

Fresh Chopped Romaine Lettuce with Lemon and Garlic Dressing, Croutons, Crispy Capers, Padano Tuile, and Pancetta

Beet Root Salad $19 (V & VNA)

Marinated Roast Beets with Red Wine Vinaigrette, Pickled Onion, Crumbled Goat and Frisee Garnish

Signature Mixed Greens $18 (VN)

Organic Greens with Pickled Onion, Chickpeas, Pimento, Cherry Tomato and Cucumber and House-Made Lemon and Herb Vinaigrette Dressing

Handhelds

Served with a choice of House-Made Fries or Green Salad

Caesar Salad $3

Burgers Garnished with Shredded Lettuce, Tomato and Red Onion

Reuben Sandwich $21 (GFA)

Shaved Montreal Smoked Meat with Wine Sauerkraut, Smoked Gruyere, and Dijon Aioli. On Fresh Marble Rye

Alberta Chicken and Brie Sandwich $21 (GFA)

Poached Alberta Breast of Chicken on Griddled Fresh Sourdough Bread with Cranberry Aioli and Double Cream Brie Cheese

Ralph’s Roast Beef Dip $24 (GFA)

Slow Roasted AAA Beef shaved on an Artisanal Baguette with Horseradish Aioli, and House-Made Jus for dipping

Beet Root Veggie Burger $22 (VN & GFA)

Home-Made Beet Root and Lentil Burger on a Fresh Vegan Brioche Bun with House Brandy Burger Sauce with Vegan Feta

Alberta Bison Burger $24 (GFA)

1/3 lb Fresh Bison Patty Chargrilled with Canadian Smoked Cheddar, Crispy Italian Bacon on Fresh Brioche with House Brandy Burger Sauce

Sonia’s Salmon Burger $26 (GFA)

Grilled Fresh Atlantic Salmon Filet with Pickled Red Onion and Tarragon Caper Aioli on Fresh Brioche

Share Plates

Local Cheese Curd Poutine $18 (V)

Fresh House Cut Fries with Sylvain Lake Cheese Curds, Classic Poutine Gravy and shaved Scallions

Dip Platter $16 (V & VNA)

House Made Hummus, Fresh Tzatziki, and Htipiti with Grilled Fresh Pita, Olives and Pickles

Charcuterie Board $32

A selection of locally sourced Cured Meats, Fine Cheeses, Dried Fruits, Fig Spread, Specialty Crisps, Fresh Baguette and Pickles

Entrees

7oz Flat Iron Steak $38 (GF)

Pan Seared Alberta CAB Flat Iron Steak with Roast Garlic Mashed Potato, Seasonal Vegetables, Crisp Root Veg and House Red Wine Demi

AAA Beef Tenderloin (GF)

Chargrilled Alberta Beef Filet cooked to your taste, served with Dauphinoise Potato and Seasonal Vegetables

6oz. $49

8oz. $64

Choice of Green Peppercorn Demi or Red Wine Glace

Roast Salmon Filet $36 (GF)

Roasted Atlantic Salmon Filet with German Style Stewed Cabbage and Fingerling Potatoes, served with Bacon Sherry Cream Sauce

Alberta Chicken Supreme $34 (GF)

Pan Seared Alberta Breast of Chicken Supreme with Wild Rice Timbale, Broccolini and Forest Mushroom Demi

Rosemary Bolognaise $29 (GFA)

Slow simmered Alberta Beef Mince infused with Rosemary in Marinara Sauce tossed with Fresh Penne, Shaved Padano and Garlic Cheese Bread

Vegetarian Bulgogi Bowl $27 (GF)

Tofu/Tempeh and Vegetable Stir Fry with Korean Bulgogi Sauce and Steamed Rice with Crispy Onion and Toasted Sesame

Pesto Linguine with Cheese Curd $27 (GFA)

Fresh Linguine tossed with Basil Garlic Pesto, Roast Chicken and Fresh Cheese Curds, served with Garlic Cheese Bread

Dessert

Classic Lemon Tart $13 (V)

with Spun Sugar

Home-Made Carrot Cake $13 (V)

with Ginger Caramel Sauce

Chocolate Mousse $13 (V)

with Chantilly and Brandy Snap

Little Sunshiners Menu

Sub Veggie Stix or Fresh Fruit

Fresh Chicken Tenders and House Made Fries $13

Tomato Basil Penne with Shredded Parm $10 (V & GFA)

Flatbread Pizza with Marinara and Mozzarella $10 (V)

Grilled Cheese and Fries $10 (GFA)

Ice Cream and Chocolate Sauce $7 (V)

Subject to availability.

Please inform your server of any dietary restrictions or allergies.