Eagle's Nest Canadian Bistro

 

 

 

 

5 PM - 10 PM

 

 

STARTERS

Home-Made French Onion Soup $15

Caramelized Onions in Bone Broth, Crouton, Smoked Cheddar Brulé

 

Vegan Roast Tomato Bisque $13

Home Roasted Tomato Soup with Coconut Cream and Crispy Onion. Served with a Fresh Roll

 

Foragers Green Salad $16

Organic Greens, Pickled Onion, Chickpeas, Pimento, Cherry Tomato and Cucumber with House-Made Lemon and Herb Vinaigrette Dressing

 

Eagle’s Nest Caesar Salad (V Option) $17

Chopped Romaine in a Lemon and Garlic Dressing Padano Cheese, Crispy Polenta Croutons, Capers and Maple Glazed Prosciutto

Add Chicken $7

 

Crab Dip for 2 $33

Fresh Crab with Smoked Cheddar Cheese Fresh Herbs and Grilled Torn Sourdough

 

Alberta Beef Carpaccio $21

Seared Beef Thinly Sliced, Pickled Bermuda Onion, Grana Padano, Capers and Arugula Topped with Truffle Oil and Served with Crostini

 

Shrimp Cocktail $24

Poached Jumbo Shrimp with Home-Made Chimichurri Sauce

 

Roast Local Beet Root and Burrata Cheese $18

Glazed Beets, Fresh Burrata Cheese on a Bed of Butter Lettuce, Balsamic Drizzle, Paradis Honey (AB), and Crispy Leeks (V)

 

Eagles Nest Cheese Fondue for 2 $34

Blended Gruyere and Emmentaler Cheeses, White Wine and Cherry Brandy with Torn Sourdough

*Must Be Ordered In Advance *

 

 

 

MAIN COURSE

8oz Flat Iron Steak Frites (GF) $39

Chargrilled to Your Liking, with Red Wine Sauce, Crispy Leeks and Shoestring Fries

 

Double Bone-in AB Pork Chop $39

Chargrilled Porkchop with Roasted Potatoes, Sauteed Kale and Caramel Apple Calvados Demi-Glace

 

Bison Osso Bucco $44

Slow Roasted Bison Shank Served over a Citrus Risotto Cake with Rosemary Gremolata, and Garlic Broccolini in a Red Wine Sauce

 

Alberta Beef Tenderloin $49

6oz Chargrilled Tenderloin with Potato Gratin, Glazed Baby Carrots and a Red Wine Demi Sauce

 

12oz Château Briande for 2 / Served Tableside $89

With Traditional Fixings

 

Bison Hatchet Steak $89

32oz Bison Steak Bone-in, Pan Seared with Roast Potatoes, Seasonal Vegetables and Peppercorn Sauce

 

Classic Linguine Carbonara $29

Freshly Prepared with Pancetta Lardons, Peas , Padano Cheese (Please Allow Time)

 

Braised Short Rib Penne (GFA) $31

Braised Short Rib with Mushroom Cream Sauce, Fresh Penne, Shaved Padano and Garlic Bread Gratin

 

Chicken Supreme Coq au Vin $39

Wing On Breast of Chicken Marinated in Red Wine, Double Smoked Bacon, Wild Mushrooms, Garlic Mashed Potato and Port Wine Demi-Glace

 

Seared Atlantic Salmon $36

Fresh Pan Seared Salmon with Mashed Potatoes, Sautéed Brussel Sprouts with Bacon and a White Wine Sauce

 

Vegan Wellington $32

Tempe Lentil and Root Vegetable in Phyllo with Vegan Jus, Wild Rice Timbale and Vegetables

 

 

 

DESSERT

 

Milk Chocolate Mousse $13

Topped with Chantilly Cream and Shaved Chocolate

 

Bianco Lemon Tarte $13

Tangy Lemon Curd, Meringue Crisp, and Berry Coulis

 

Chunky Carrot Cake $13

Candied Pineapple and Warm Ginger Caramel

 

Cherries Jubilee $19

Prepared Tableside with Brandy Flambe Served over Vanilla Ice Cream

 

 

KIDS MENU | $12

Sub Veggie Stix or Fresh Fruit

 

Kids Cheeseburger with Skinny Fries

 

Chicken Tenders and House Skinny Fries

 

Penne with Tomato Sauce and

Shredded Parm (V & GFA)

 

Flatbread with Marinara and Mozzarella (V)

 

Grilled Cheese and Fries (GFA)

 

Ice Cream and Chocolate Sauce (V)

 

 

V – Vegetarian | VA - Vegetarian Available | VG - Vegan | GF – Gluten Free | GFA – Gluten Free Available

Subject to availability.

Please inform your server of any dietary restrictions or allergies.

 

 

 

COCKTAILS

 

Maple Bacon Old Fashion $12.5

Makers Mark Bourbon, Maple Syrup, and Lucky Bastard Bacon Bitters Finished with Candied Bacon, and served with a smoked wood chip cover.

 

The Wine Barrel $14

Wildlife Barrel Aged Gin, Campari, Red wine and a dash of Blood Orange Bitters.

 

Wild Side Car $16

Wildlife Rundle Gin, Grand Marnier, Lemon Juice, and Simple Syrup.

 

Smokey Rumtini $17

Bumbu Rum, Kahlua, a Couple Dashes of Floral Bitters and a hint of Brown Sugar. Served in a Smoked Glass

 

Scotch Daiquiri $18

Havana 3 Rum, Lagavulin Single Malt Whisky, Lime Juice and Maple Syrup.

 

Saskatoon Berry Sour $14

Bulleit Bourbon, Lemon Juice, Egg White, Sakatoon Berry Syrup and Wildlife Aromatic Bitters. Finished with a Sprig of Rosemary.

 

Table Side Martini 

Flavoured Martini of the week shaken at the bar and poured at the table.

 

The Berry Spritz $19

Wildlife Blackberry Gin, Chambord, Lemon Juice, Simple Syrup and Prosecco. Garnished with a Lemon Twist.

 

Strawberry Moon Collins $19

Skunkworks Moonshine, Chambord, Lemon Juice, Muddled Strawberries, Soda and Simple Syrup. Served with a Strawberry and Basil Sprig Garnish.

 

 

ZERO PROOF COCKTAILS (NON-ALCOHOLIC)

 

Banff Ave

Strawberry, Thyme, Lemon Juice, Agave Syrup, Soda

 

Springhill

House-infused Earl Grey HP Juniper Floral Gin, Lemon Juice, Simple Syrup, Oddbird Blanc-de-Blanc

 

 

 

HOT COCKTAILS

 

Wildlife Mule $10

Wildlife Vodka, Ginger & Lime Syrup with Hot Water a Wedge of Lime and a Cinnamon Stick.

 

Wildlife G&T $9.75

Wildlife Gin, Lemongrass Tonic Syrup, with Hot water and a Lemon Wedge.

 

Mexican Cocoa $11

El Tequileno Blanco, Hot Chocolate and a Dash of Cinnamon and Cayenne Pepper

 

Baileys Hot Chocolate $8

Baileys and Hot Chocolate Topped With Whipped Cream.

 

Alpine Baileys $8

Baileys, Peppermint Schnapps, and Coffee Topped with Whipped Cream

 

Reindeer Games $8

Spiced Rum, Butter Ripple Schnapps, and Hot Chocolate Finished with Whipped Cream on Top.

 

Warm Classic $9.5

Grand Marnier, Bailey’s and Coffer with Whipped Cream.

 

Breakfast! $9.5

Bear Face Whiskey, Wildlife Amaro, and Breakfast Tea

 

Irish Coffee $9.5

Jameson Whiskey, Simple Syrup and Coffee.

 

Mulled Wine $11

 

Baileys & Coffee $8

 

 

DRAFT BEER

 

Belgian Moon                                  

Coors Origonal                                

Hop Valley Bubble Stash IPA      

Coors Light                                       

Rickards                                            

Granville Island – Winter Ale       

 

 

 

BY THE CAN

 

Tangerine Dream                            

Saskatoon Berry Sour                   

Pilsner                                                  

Granville English Bay Pale Ale       

Granville Winter Ale                        

Sol                                                        

Heineken                                            

Strongbow Dark Fruit                     

Strongbow Origonal Dry                

Murphys Irish Stout                          

Glutenberg Blonde                         

Glutenberg Session IPA                  

Heineken 0%                                       

Partake IPA                                          

Vizzy Blueberry Pomegranate       

Vizzy Pineapple Mango                   

Arizona Hard Peach Iced Tea          

Arizona Hard Lemon Iced Tea        

 

 

V – Vegetarian | VA - Vegetarian Available | VG - Vegan | GF – Gluten Free | GFA – Gluten Free Available

Subject to availability.

Please inform your server of any dietary restrictions or allergies.