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11:00 AM - 11:00 PM

SOUPS AND SALADS

Creek Run Tomato Soup (VN) $12

Roasted Tomato Soup with Coconut Cream and Crispy Onions. Served with an Artisan Roll

Add a Grilled Cheese Sandwich $6

Chili Bowl $19

Alberta Bison or Vegetable Chili Topped with Mixed Cheeses and Sour Cream with an Artisan Roll

Chef Crafted Soup of the Day $12

House-Made Soup Served with an Artisan Roll

Add a Grilled Cheese Sandwich $6

Caesar Salad $16

Romaine Lettuce, Croutons, in Herbed Lemon Aioli Dressing with Chopped Bacon and Shaved Parmesan

Add Chicken Breast $7

Trapper’s Cobb Salad (GF) $21

Iceberg Lettuce, Chicken, Tomato, Fresh Avocado, Boiled Egg, Chopped Bacon and Green Onion with a Ranch Dressing

Laryx Power Bowl (VN GF) $18

Marinated Tofu, Brown Rice and Quinoa, Spiced Avocado Spears, Seasoned Edamame, Carrot and Cucumber with Sriracha Lime Vinaigrette

SHAREABLES

Jerry’s Hummus and Pita (VN) $12

Lemon and Garlic Chickpea Purée with Lemon and Garlic Chickpeas. Served with Grilled Pita, Pepperoncini and Olive Oil

Fried Cheddar Cheese Curds (V) $15

Crispy Breaded Curds, with Shaved Green Onions and Cranberry Aioli

Fall Line Fried Pickles (V) $12

Crispy Deep-Fried Pickles with Sriracha Aioli

Gondola Wings $21

A Full Pound of Crispy Fried Chicken Wings Tossed in Choice of Hot, Honey Garlic, or BBQ Sauces, Cracked Salt and Pepper, Spicy Harissa, Memphis Dry Rub or Lemon Pepper.

Served with Vegetable Crudité and Ranch Dressing

Teepee Town Crispy Tofu Fingers (V GF) $12

Tofu Lightly Dredged in Rice Flour and Fried Crispy Served with Sriracha Lime Vinaigrette, Pickled Red Onion and Sesame Seeds

Trapper’s Classic Poutine (V) $17

French Fries Topped with Cheese Curds and Smothered in Vegetarian Gravy with Chopped Scallions

Add Smoked Pulled Pork $7

Feature Poutine $19

Ask Your Server for the Daily Feature

Bruno’s Nachos (V) $23 or 1/2 Order $14

Corn Tortilla Chips with Shredded Cheese, Diced Tomato, Red Onion, and Pickled Jalapeno with Salsa and Sour Cream

Add Guacamole $5

Add Chicken $7

Add Smoked Pulled Pork $7

ENTREES

Served with French Fries or House Salad

Sub Sweet Potato Fries $3

Sub Caesar $3

Sub Poutine $6

Standish Alberta Beef Burger (GFA)

Chargrilled ¼ lb AB Beef Patty with Smoked Bacon, American Cheese, Caramelized Onion, Lettuce, Tomato, and Onion on a Toasted Potato Bun

Single $18 Double $23

Crispy Buffalo Chicken Sandwich $19

Breaded Chicken Breast Dipped in Frank’s Hot Sauce with Coleslaw on a Toasted Potato Bun

Fish and Chips

Crispy Battered Cod Fillet Served with Lemon, Tartar Sauce, Skinny Fries and Apple Cider Coleslaw

One Piece $17 Two Piece $22

The Vegan Burger (VN) $19

Made with Lentils, Whole Grains with Root Vegetables Served on a Vegan Potato Bun, House Burger Sauce, Pickled Onion and Vegan Feta

Pulled Pork Sandwich $18

Slow Smoked Pork Shoulder, Tangy Apple Cider Coleslaw and Smokey BBQ Sauce on a Toasted Bun (GFA)

Nik’s Tenders and Fries $19

Chicken Filets Marinated in Buttermilk and Breaded to Order. Served with Ranch Dipping Sauce or Maple Mustard

Chicken and Leek Pie $17

Slow Cooked Chicken and Leeks in Creamy Broth with Root Vegetables and a Puff Pastry Top

DESSERT

Chocolate Decadent Cake with a Ganache Glaze $13

This Heavenly Cake is Served with a Scoop of Chocolate Ice-cream and Drizzled with a Raspberry Sauce (V)

Apple Crisp $12

Served with Vanilla Ice Cream and Caramel Sauce (V)

Key Lime Pie $12

Graham Crust and Tart Citrus Filling with Chantilly Cream (V)

KIDS MENU | $12

Sub Veggie Stix or Fresh Fruit

Kids Cheeseburger with Skinny Fries

Chicken Tenders and House Skinny Fries

Penne with Tomato Sauce and

Shredded Parm (V & GFA)

Flatbread with Marinara and Mozzarella (V)

Grilled Cheese and Fries (GFA)

Ice Cream and Chocolate Sauce (V)

Subject to availability.

Please inform your server of any dietary restrictions or allergies.